Though it is not Friday I couldn’t resist entering the party late with some great comfort food.
This one is called Cowboy Casserole, now I can tell you there is a reason for that. It is superbly easy to make in a slow cooker or otherwise but ermmm can possibly have some airy after effects. I can say it tastes absolutely delicious and it doesn’t stay on the plate for long at all and definitely no left overs.
I serve this with some warmed up crusty bread for dipping and cleaning the plate.
Enough sausages for your family
1 small tin of baked beans
1 tin mixed beans, drained
3 carrots, grated
1 onion, diced
4 large baking potatoes
1 beef stock cube to make up 1/2 pint
3 bay leaves
2 tsp curry powder
1 tbsp tomatoe puree
Fry the sausages until brown in a pan, remove from the pan and put on the table.
In the same pan, add a little oil and fry off the onion and carrot. Next add the beans, tomatoe puree, curry powder, bay leaves and stock. Simmer for 10 minutes.
Meanwhile peel and chop up the potatoes, boil and mash.
Next lay the sausage in the bottom of the casserole dish, pour over the bean sauce and top with the mash. Fork the top of the mash and put in to the oven on 200C/Gas 6 for 30 mins.
Some of you will remember the farting scene from Blazing Saddles?
This is such an apt clip for you to watch, related to this Recipe, please let me know if you got a giggle or not, Justine xx
© Justine @ Eclecticoddsnsods.com