Fiesta Friday slow cooked lamb oh yum! Fiesta Friday #36

Fiesta Friday slow cooked lamb oh yum!

Slow cooked lamb with potatoes and veggies

serves 6 (I’d say 4) 8 hours on low for the slow cooker

Ingredients

  • 1kg shoulder of lamb – bone in
  • 3tbsp chopped rosemary – think I used 1 1/2 rosemary and
  • 1 1/2 thyme
  • 2 onions quartered
  • 1 head of garlic cut in half horizontally
  • 2 tomatoes halved
  • 6 waxy potatoes quartered – or as many as you can fit in
  • I added chopped carrots too
  • 250ml chicken stock
  • 100ml olive oil
  • seasoning It really is quite an adaptable recipe – just bung in what you’ve got in the veggie tray!

Method

    • Method Rub the lamb all over with the salt and pepper
    • Put the onions, garlic, tomatoes and potatoes into the bottom of the slow cooker and rest the lamb shoulder on top.
    • Pour over the stock and olive oil and cook for 8 hours on low
    • Serve with pitta bread to soak up juices or garlic bread

I have to say this is one of the easiest recipes to date I have had to do and actually really one of the best lamb recipes I have had too.  The meat literally falls off the bone and infused with the slow cooking is sooooo tasty.

One of my oldest friends, Jacqueline cooked this for me when I went to visit her this Summer having not seen her for two years it was amazing to catch up and her version tasted much better than mine though I followed it to the t so to speak but then she is an amazing cook!  Its the midas touch when putting food together, some have it, some don’t, I wing it lol! x

So let’s party for Fiesta Friday #36 woohoo 36 parties and going strong!

Happy Friday and Happy Weekend, Justine x

©Justine Nagaur Eclecticoddsnsods.com

It is a lonely place blog

Come browse my journey with chronic pain!

Living in East Sheen blog

Come browse one of my other blogs?

 

 

  34 comments for “Fiesta Friday slow cooked lamb oh yum! Fiesta Friday #36

  1. October 3, 2014 at 9:32 AM

    Damn, I should’ve had breakfast first! xx

    Liked by 1 person

  2. skd
    October 3, 2014 at 11:19 AM

    You are right about the Midas touch Justine. It’s with everybody. The taste of your dish when you make it can never be the same even if I copy your recipe to the T. Happens all the time. The way my mom in law makes mutton stew or my mom makes fish curry , I can never replicate with the same taste no matter how many times I try. I always say it is ‘ the hand’ that matters.

    Liked by 1 person

  3. October 3, 2014 at 4:47 PM

    Yes yes yes!!!

    Like

  4. October 4, 2014 at 1:28 PM

    Another delicious lamb recipe – I am going to have to try a roast. I usually use lamb chops with a mint or juniper sauce. Looks yummy Justine 🙂

    Liked by 1 person

  5. October 4, 2014 at 3:21 PM

    Hi Justine, lovely to see you at this weeks FF party 🙂 I always find it difficult to comment on meat based dishes but I can wholly appreciate the great flavour this dish must have 🙂

    Liked by 1 person

    • October 5, 2014 at 11:59 AM

      It really did and I appreciate your comments 🙂 x

      Like

  6. October 4, 2014 at 3:28 PM

    This recipe sounds so good–I bet it would work with beef, too!

    Liked by 1 person

    • October 5, 2014 at 11:59 AM

      oh yes I think with most meats, in fact I might try that as my success rate with beef hasnt been so great x

      Like

  7. October 4, 2014 at 9:41 PM

    Wow you could have your own cooking show! 😀 Beautiful!

    Liked by 1 person

  8. October 4, 2014 at 10:11 PM

    I’ve not tried a slow cook on a lamb roast. Not sure why, this sounds amazing!

    Liked by 1 person

    • October 5, 2014 at 12:04 PM

      honestly it tasted amazing both times, my friend is such a good cook it didnt surprise me but its very easy too i will be trying it with beef upon someone elses suggestion next time to see if it works as well xx

      Like

  9. October 4, 2014 at 11:30 PM

    Yum, this looks so good!

    Liked by 1 person

  10. October 5, 2014 at 9:53 AM

    There’s nothing quite like slow cooked lamb. Beautiful!!!

    Liked by 1 person

  11. October 5, 2014 at 6:29 PM

    How funny that we both did lamb shoulder this week, Justine – it must be something in the air!! A chill in the evenings perhaps…I really must use my slow cooker a bit more – it is such a great way to cook meat so that it falls off the bone. Yours looks absolutely delicious!! Chuck in a bit of wine next time and if you are doing beef, add a tablespoon of redcurrant jelly or the like…xx Thank you for bringing this to the party – Happy Fiesta Friday!!

    Liked by 1 person

    • October 10, 2014 at 11:04 AM

      oh yes wine is a must and yes to beef also thats next on my list 😀

      Like

  12. October 6, 2014 at 2:00 AM

    I like this Justine. Loving the flavors and slow cooking would render the meat so moist too!

    Liked by 1 person

  13. October 6, 2014 at 5:05 AM

    Oh my, you have made my mouth water, Justine! This looks wonderful! 😀

    Liked by 1 person

  14. October 7, 2014 at 5:11 AM

    You go girl! What a great dinner!

    Liked by 1 person

Comments are closed.

%d bloggers like this: