A Festive Tipple, Gordon’s Drummer’s Gin Punch for Fiesta Friday #49
If you wish to see the original recipe, please click here – Gordon’s Drummer’s Gin Punch
Now I made this punch for a drink’s party not long ago, I have to say it was definitely the most popular of the two, not that the other wasn’t finished, but this one was ‘easy’ to consume. Sometimes that makes it quite dangerous, but it really was very very tasty and great for a party!
I should have perhaps posted this before the Festive Break, however I know the hard core party goers of you will still be socializing during January 2015 and this one is for Angies, Feista Friday #49, I know the bunch there are hardcore party goers so this should suit them just fine. 😀
Gordon’s Drummer’s Gin Punch
- 500ml Gordon’s®
- 300ml maraschino liqueur
- 1 pineapple
- 5 cloves
- 1 bottle of Champagne
- Lemon, cherries, pineapple to garnish
Each bowl serves 12 people. 1.9 units per serve.
How to make
48 hours before your party, bring together the Gordon’s and maraschino in a punch bowl with peeled, cored and sliced fresh pineapple, or two tins of pineapple, studded with a few cloves.
When ready, remove the cloves and gently blend the pineapple into the alcohol. At the last moment before serving, add your Champagne and throw in lemon wedges, cherries and pineapple pieces. Ladle into punch glasses to serve. Sensational.
Serve in punch glasses.
I hope you enjoy this tipple if you decide to indulge in it before the Festive Break is over, it really is rather yummy!
Happy Weekending, Justine xxx
© Justine Nagaur