Saucy Prawny kinda Thai Style

Saucy Prawny kinda Thai Style

I knocked up this little meal together and it was one of those events where it actually turned out quite well.  The thing I didn’t know until later is that generally but not absolutely, most people sizzle the lemon grass whole with the meal whilst cooking then take it out.  I went one step further and actually ground it up with everything.  To me it was fine, but some of you might like it this way.

It was all in all an easy to make and easy on the tongue plus eye meal to make 🙂

 


Saucy Prawny

Ingredients

175g Large King Prawns

1 x large carrot, thinly sliced

1 x tablespoon of teriyaki sauce

2 x packs of Angel Hair Style by Slendier, Organic Konjac Vegetable (they say this should feed 4 but it was more like 2 or we are large eaters)

1 x red onion (chopped finely)

1/2 cup of frozen peas

1 x 400ml coconut milk

1 x tablespoon of ghee

1 x tablespoon of fish sauce

A handful of freshly chopped coriander (I had none so had to use seeds)

salt and pepper to season

1 x lemon or lime according to taste

Paste

1 x chilli (keep as many seeds as you want according to how hot you like things)

3 x large galic cloves

1 x tablespoon of sesame oil

2 x stalks of lemongrass (or leave it out and sizzle in the meal at the end)

2 x teaspoons of ground turmeric

1 x thumb & half ginger

Method

Add the teriyaki sauce to the prawns, mix and set aside.

Put all the ingredients for the paste except for the sesame oil in to a blender, once blended remove and mix in the oil.

Heat up the ghee in a large pan, cook the onions, carrots and peas for five minutes.

Then add the paste, mix in well, then the coconut milk, just under the amount in the tin, then the prawns.

Meanwhile empty the angel hair in to a colander and rinse well.  Get a kettle ready to boil.

Simmer the prawns in the coconut and paste mix for 4-5 minutes until they turn opaque, then add the coriander & fish sauce.  Add the juice of the lemon or lime to taste.

Meanwhile, boil the kettle, then pour in to a pan, put the angel hair in the pan and leave it in there for a minute to heat through.  Then strain again and the meal should be ready to serve once seasoned & garnished.

The Angel Hair that I bought was very low calorie, only 10 cals per packet, source of fibre, reduced carb and gluten free.

Fiesta Friday badgeThis is a contribution to all the lovely party goers at Angie who writes The Novice Gardeners, Fiesta Friday #56

Eclectic-Corner-Heat-300_300Remember it is Eclectic Corner this Tuesday coming so have your wits, camera and or pen ready.  If you want to learn more about it, click here:-  Eclectic Corner Event

Happy Weekending, Justine xxx

© Justine Nagaur

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  35 comments for “Saucy Prawny kinda Thai Style

  1. February 20, 2015 at 1:01 PM

    That looks YUM!

    Liked by 1 person

    • February 20, 2015 at 6:39 PM

      thank you 🙂 Yours always looks yum, I am now on a low FODMAP diet and Fiesta Friday is driving me insane lol

      Like

      • February 21, 2015 at 11:10 AM

        Just googled FODMAP. Pretty restrictive, but I think with your creativity you should be able to make sensational meals! 😃

        Liked by 1 person

        • February 21, 2015 at 6:03 PM

          its terribly restrictive. I hang on by a thread when I am at home doing it, have googled tonnes trying to get nice recipes, i bought a nutri bullet which is being put to good use so expect some smoothies hehe. But when I go out thats it i simply cannot maintain it, i had morrocan today and totally blew it x

          Liked by 1 person

  2. February 20, 2015 at 1:48 PM

    I haven’t had lunch as yet. This post made me faint! Lol. Deli! I go after food now.

    Liked by 1 person

  3. February 20, 2015 at 2:46 PM

    Looks so good, my hub would love this recipe! 😉

    Liked by 1 person

    • February 20, 2015 at 6:37 PM

      hah thank you, you must try it for him 🙂 Maybe have it with a cuppa!!! 😀

      Like

  4. February 20, 2015 at 3:26 PM

    This looks really delicous, Justine. Happy FF!! ❤️

    Liked by 1 person

    • February 20, 2015 at 6:36 PM

      hehe it was lovely and soooo easy, love my coffee blender that grinds everything hehe

      Like

  5. February 20, 2015 at 7:15 PM

    I like my shrimp any way you want to fix it. A lot of flavors going on here in your recipe and I love it! Thanks for bringing a new recipe of my favorite shellfish. Happy Fiesta Friday #56 🙂

    Liked by 1 person

  6. February 20, 2015 at 7:23 PM

    Looks awesome, you’re a fabulous cook!

    Liked by 1 person

  7. February 20, 2015 at 7:35 PM

    Mmm mmm…a saucy dish from saucy Justine…so appropriate and so delicious looking! 😉 I would love to have this on my table for dinner tonight!

    Liked by 1 person

  8. February 20, 2015 at 8:09 PM

    Um, something with prawns and thai style that must be good really. Your dish looks delicious!
    Happy Fiesta Friday. 🙂

    Liked by 1 person

  9. February 20, 2015 at 11:58 PM

    Ooh this looks really yummy!

    Liked by 1 person

  10. February 21, 2015 at 12:05 AM

    Yum! Definitely want to make this … and eat it! 😉 Thanks for posting!

    Like

  11. February 21, 2015 at 12:21 AM

    I just love shrimp and your recipe looks so fresh and delicious. I’ve never used lemon grass but I really should give it a try.

    Liked by 1 person

  12. February 21, 2015 at 7:14 AM

    It looks super delicious and tasty, Justine 🙂

    Liked by 1 person

  13. February 21, 2015 at 7:53 AM

    I love thai cuisine. I love the flavor of coconut milk. The combination of coconut milk with shrimp would be a killer combi. 🙂

    Liked by 1 person

  14. skd
    February 22, 2015 at 5:13 PM

    Looks delicious 🙂

    Liked by 1 person

  15. February 25, 2015 at 2:21 AM

    I am so far behind on looking through all the blogs I love this recipe, the prawns look so plump and delicious and Thai food is one of my all time favorites.

    Liked by 1 person

    • February 26, 2015 at 2:40 PM

      ah yes mine too and reminds me I have not been out to a Thai restaurant for years now I think, must put it on my bucket list lol x

      Like

    • February 26, 2015 at 2:41 PM

      ooh mothers day soon, maybe thenx

      Liked by 1 person

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