Tres leches cake

Alright, sometimes, just sometimes you find a recipe that you have to share with the whole wide world. Doesn’t this look yum?

Coconut craze

Tres leches cake is something new to me as I have not tasted it before. The description of the cake made me feel that it would be a moist cake worth a try. This is the first time I am making it. Lili announced this tres-leches-cake-challenge, in the spirit of having fun and supporting each other! I thought it was a good opportunity to try this cake.

Tres Leches cake This cake is made using a Sponge cake, milk filling, and cream topping forming 3 layers. Four types of milk, or ‘leche’, are used in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream).

I found many recipes using a lot of eggs (5-6) to make this cake. I do not enjoy strong egg flavour in my cakes. So, I decided to cook up my own recipe to create this cake with less eggs. I tried to modify a…

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  13 comments for “Tres leches cake

  1. May 16, 2015 at 2:32 PM

    This sounds and looks delicious. And the cake itself seems quite simple. I love a good sponge cake. X

    Liked by 1 person

  2. May 16, 2015 at 4:15 PM

    The cakes look awesome. Great post.

    Liked by 1 person

  3. May 16, 2015 at 7:21 PM

    Thank you for doing the hard work of finding this for us! 🙂


  4. May 16, 2015 at 9:18 PM

    Looks yum, gorgeous but rich…

    Liked by 1 person

  5. May 19, 2015 at 12:00 AM

    I appreciate your kind gesture to share this recipe with your readers! Thank you, Justine!

    Liked by 1 person

  6. May 19, 2015 at 4:07 AM

    Looks ❤
    Looks soft and delicious !

    Liked by 1 person

  7. May 19, 2015 at 2:15 PM

    Tres leches is a favorite in this area. Yuuuuuummmmmy!

    Liked by 1 person

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