Alright, sometimes, just sometimes you find a recipe that you have to share with the whole wide world. Doesn’t this look yum?
Tres leches cake is something new to me as I have not tasted it before. The description of the cake made me feel that it would be a moist cake worth a try. This is the first time I am making it. Lili announced this tres-leches-cake-challenge, in the spirit of having fun and supporting each other! I thought it was a good opportunity to try this cake.
This cake is made using a Sponge cake, milk filling, and cream topping forming 3 layers. Four types of milk, or ‘leche’, are used in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream).
I found many recipes using a lot of eggs (5-6) to make this cake. I do not enjoy strong egg flavour in my cakes. So, I decided to cook up my own recipe to create this cake with less eggs. I tried to modify a…
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