Apple and Banana Crumble, oh my!

Apple and Banana Crumble

Serves 6-8

Ingredients

• 2 bramley apples, peeled
• 3 coxs apples, peeled
• 125g caster sugar
• 1 cinnamon stick
• 50g butter, unsalted
• 3 bananas, chopped

For the topping

• 150g plain flour
• 100g butter, unsalted
• 150g demerara sugar

To serve

• Crème fraiche or custard!

Method

1. Preheat the oven to 180°C/gas mark 4. For the topping, rub the flour, butter and sugar together, then spread on a tray and bake for about 12 minutes until crisp and golden. You may need to mix it a bit halfway through.

2. Meanwhile cut the apples into thick wedges and place in a pan. Add the sugar, cinnamon and butter and cook until just soft. Fold in the bananas then spoon into individual pie dishes.

3. Spoon the crumble over the hot fruit and serve with crème fraiche or custard!  😀